Fettucine and Shrimp in Bayou Cream Sauce

Toasted Cake 174: Fettucine and Shrimp in Bayou Cream Sauce by Dan Stout

Episode #174! In which we puree.

Begin by placing the Seasoning Mix in a small bowl. Refer to page 842 for Seasoning Mix ingredients. Glance at the clock and roll your eyes as you wonder how many more detours you'll find in this recipe.

This story first appeared in Wild Musette.

Dan Stout lives in Columbus, Ohio, where he writes about half-truths and double-crosses. His fiction draws on travels throughout Europe, Asia, and the Pacific Rim, as well as a convoluted employment history spanning everything from subpoena server to assistant well driller. Dan's stories have appeared in publications such as The Saturday Evening Post, Nature, and Plan B Magazine. His debut novel, Titanshade, is forthcoming from DAW Books. Dan can be found on the web at DanStout.com.

Original airdate: March 4, 2018